By Bryce Casson, Founder · Cardocrat · Updated June 2026
The short answer: Your credit report has four main parts: personal info, accounts (tradelines), inquiries, and negative items like collections. Get all three bureau reports free weekly at AnnualCreditReport.com, and review them for errors, since mistakes are common and disputing them can raise your score.
What is on your report
A credit report has four sections: personal information (name, addresses, employers), accounts or tradelines (each credit card and loan with its limit, balance, and payment history), inquiries (who pulled your credit), and negative items (late payments, collections, public records). The report is the raw data your credit score is calculated from.
How to get it free
You are entitled to free reports from all three bureaus (Equifax, Experian, TransUnion) every week at AnnualCreditReport.com, the official site. Pull all three, since lenders do not always report to each. This is different from a credit score, which many card issuers show free; see credit report vs score.
Check for errors
Mistakes are common: accounts that are not yours, wrong balances or limits, a payment marked late that was on time, or a debt that should have aged off. Each can hurt your score, so review carefully and dispute any errors. Fixing report mistakes is one of the few ways to improve your score quickly.
Frequently asked questions
How do I get my credit report for free?
At AnnualCreditReport.com, the official site, you can get reports from all three bureaus (Equifax, Experian, TransUnion) for free every week. Pull all three, since lenders do not always report to each.
What is on a credit report?
Personal information, your accounts (tradelines) with balances and payment history, credit inquiries, and negative items like late payments and collections. Your credit score is calculated from this data.
Bryce Casson, Founder of Cardocrat. Every card is ranked by what it actually returns, with all points valued at a flat 1 cent and offers verified against issuer sources. About the author.